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Desserts

Rock Buns

Ingredients 12oz Self Raising FlourA pinch of Salt1/4 Tsp mixed spiced1/4 tsp Nutmeg6oz Margarine6oz Sugar3oz Raisins or Currants1 Egg3 oz Desiccated CoconutMilk Method Preheat oven to 200...

Almond Shortbread Cookies

Ingredients 4 ozs. butter, softened,2 and half ozs. sugar,5 ozs. self raising flour.half teaspoon almond extractApproximately 1/2 cup any flavour jam Glaze Ingredients: half cup Icing sugar1...

Macaroons

Ingredients 8oz caster sugar5oz ground almonds1 tablespoon rice flour2 egg whitesRice papersplit almonds Method 1. Mix the sugar, ground almonds and rice flour together and set aside. Beat...

Pavlova with Strawberries

This soft, light and fluffy recipe with its crips exterior is definitely a treat for the weekend or at a dinner party, add your...
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MILLIONAIRE’S SHORTBREAD

Ingredients For the shortbread 225g of plain flour175g of butter75g of caster sugar For the topping  100g of butter1 tin of condensed milk (397g)2tbsp of golden syrup350g of...

Lemon Petit Fours

Ingredients 1 cup (5 ozs). plus 2 tablespoons SR flour flour, divided½ cup plus 2 tablespoons icing sugar, divided1 stick (4ozs.) unsalted butter, melted 1/8 teaspoon...

Hazelnut Milk, Spinach and Banana Smoothie

Do you ever open your cupboard and think, "URGH...nothing!". Yeah that happens to me too, but then you look carefully and find that if...

Key Lime Pie

Ingredients 70gms melted butter or margarine160gms digestive biscuits crushed3 eggs separated1/4 teaspoon sugar One tin light condensed milk Zest and juice of 3 limes 85gms caster sugar Method 1. Add melted...
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Bolas de Anis

Ingredients 360grams Flour S/R1 egg3 tablespoonful milk3 tablespoonful olive oil 3 tablespoonful sugar 1 tsp baking powder  50ml Anis liquor Pinch of salt Dipping  SugarCinnamon Method 1. Mix everything together in a large...

White Chocolate Cheesecake

Ingredients Base 1/2 Cup Butter, Softened1/4 Cup Caster Sugar1/2 Tsp Vanilla Essence1 Cup Plain Flour Filling 2 Tubs Philadelphia Cheese (Cream Cheese)2 Tablets White Chocolate (Approx 150 g...

A Must Try Recipe