Mama Lotties

Oven Roasted Fish with Potatoes and Vegetables

Ingredients 2 Cod Fillets2 Large PotatoesFrozen Vegetables Or Fresh (Carrots, Peas, Cauliflower, Brocolli)ButterGarlic (Chopped Or Crushed Powder)SpinachParsleySaltPepperOlive Oil 1. Preheat your oven to 200c 2. There are...

Albondigas – Meatballs

Ingredients 400 g Minced Beef2 Garlic ClovesSpinach leaves (handful)1 Small Onion60 g PastaSaltGround Black PepperOreganoBasilOlive Oil1 tin Chopped TomatoesSun-Dried Tomatoes 1. Preheat your oven to 200°C 2....

Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines

1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt 1. Preheat the oven to 200°C. 2. Cut your aubergine...

Rosada al limón

Ingredients 1 Large Rosada FishLemonOlive OilPlain FlourSalt Method 1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze...
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Mama’s Fluffy Chocolate Cake

I love the simplicity of this fluffy chocolate cake. It's light and fluffy all made simply by whipping up some egg-whites trapping all that air inside.

White Wine Saffron Chicken

Ingredients 3 Drumsticks1 Onion1 Garlic cloveRice (handful per person)1/2 glass White WineBasilSaffron 1. Chop the garlic and onion and fry in a large pan with a...

Menestra / Minestra

The tradition of the minestra has been passed down throughout generations. A vegetable stew unique to each family. Ingredients 1 kg runner Beans225 G Red Kidney...

Lentejas – Lentil Stew

A good plate of lentejas is just what you need on a cold day. Full of iron and infused with flavour from the chorizo and morcilla.
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About Me

Since 2012 Mama Lotties goal has been to share the easy & tasty recipes that we all love to cook. We want to help you unlock your favourite memories create new moments around food.

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