Mama Lotties

Albondigas – Meatballs

Ingredients 400 g Minced Beef2 Garlic ClovesSpinach leaves (handful)1 Small Onion60 g PastaSaltGround Black PepperOreganoBasilOlive Oil1 tin Chopped TomatoesSun-Dried Tomatoes 1. Preheat your oven to 200°C 2....

Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines

1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt 1. Preheat the oven to 200°C. 2. Cut your aubergine...

Rosada al limón

Ingredients 1 Large Rosada FishLemonOlive OilPlain FlourSalt Method 1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze...

Mama’s Fluffy Chocolate Cake

I love the simplicity of this fluffy chocolate cake. It's light and fluffy all made simply by whipping up some egg-whites trapping all that air inside.
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White Wine Saffron Chicken

Ingredients 3 Drumsticks1 Onion1 Garlic cloveRice (handful per person)1/2 glass White WineBasilSaffron 1. Chop the garlic and onion and fry in a large pan with a...

Menestra / Minestra

The tradition of the minestra has been passed down throughout generations. A vegetable stew unique to each family. Ingredients 1 kg runner Beans225 G Red Kidney...

Lentejas – Lentil Stew

A good plate of lentejas is just what you need on a cold day. Full of iron and infused with flavour from the chorizo and morcilla.

About Me

Since 2012 Mama Lotties goal has been to share the easy & tasty recipes that we all love to cook. We want to help you unlock your favourite memories create new moments around food.
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar
Holland and Barrett Gibraltar

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