Spare ribs and Chickpeas


  • 4 cups presoaked chickpeas
  • 1 meat cube
  • 2 glasses water
  • 1 chopped onion
  • 2 Tablespoonful olive oil
  • 600 grs spare ribs
  • 2 diced potatoes
  • 1 glass red wine
  • 1 Ñoras (dried Red Pepper)
  • 1 teaspoon paprika
  • Salt


1, In a pressure cooker, place chickpeas, cube and water. In a frying pan heat the oil and seal the spare ribs. Once done transfer to pressure cooker with the chickpeas and cook until tender.

2, In the meantime sauté the onions and the flesh of the Ñora. Add the wine stir and cook for a couple of minutes before adding the paprika.

3, Once the chickpeas etc are ready add to the onion sauce , cook for a while to help thicken the sauce. Salt to taste.

Recipe by Rosemarie Mañasco

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