Oven Roasted Fish with Potatoes and Vegetables
Ingredients
2 Cod Fillets2 Large PotatoesFrozen Vegetables Or Fresh (Carrots, Peas, Cauliflower, Brocolli)ButterGarlic (Chopped Or Crushed Powder)SpinachParsleySaltPepperOlive Oil
1. Preheat your oven to 200c
2. There are...
Albondigas – Meatballs
Ingredients
400 g Minced Beef2 Garlic ClovesSpinach leaves (handful)1 Small Onion60 g PastaSaltGround Black PepperOreganoBasilOlive Oil1 tin Chopped TomatoesSun-Dried Tomatoes
1. Preheat your oven to 200°C
2....
Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines
1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt
1. Preheat the oven to 200°C.
2. Cut your aubergine...
Rosada al limón
Ingredients
1 Large Rosada FishLemonOlive OilPlain FlourSalt
Method
1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze...
Mama’s Fluffy Chocolate Cake
I love the simplicity of this fluffy chocolate cake. It's light and fluffy all made simply by whipping up some egg-whites trapping all that air inside.
White Wine Saffron Chicken
Ingredients
3 Drumsticks1 Onion1 Garlic cloveRice (handful per person)1/2 glass White WineBasilSaffron
1. Chop the garlic and onion and fry in a large pan with a...
Menestra / Minestra
The tradition of the minestra has been passed down throughout generations. A vegetable stew unique to each family.
Ingredients
1 kg runner Beans225 G Red Kidney...
Lentejas – Lentil Stew
A good plate of lentejas is just what you need on a cold day. Full of iron and infused with flavour from the chorizo and morcilla.