Chocolate, Avocado & Peanut Butter Mousse Pots

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Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.

Rigatoni with Aubergine & Black Olive Ragu

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A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.

Croatian Flat Bread

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This recipe was made on our show with Gabrijela Gradecak as part of Mama Lotties series where we then stuffed them with scrumptious Cevapcici ...

Vegan Torta de Patata (Spanish Omelette)

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What? A torta de patata without egg you must be mad... well I might be but we still managed to make one and it's so convincing in colour and similar in texture that it would do a good job fooling you. This torta de patata is soft and smooth and very much like the original considering we've replaced the main ingredient.

Salted Caramel Brownies (Gluten-free & Dairy-free)

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After being challenged to create a dairy-free, fudgy brownie, Ashleigh created these. That salted caramel sauce you see also happens to be vegan, made using sweetened and salted coconut cream. However, despite being dairy-free, the brownies themselves contain eggs. But boy are these brownies unbelievably rich, moist and fudgy!

Dalgona Coffee

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Remember these all over your social media feeds during lockdown? Well we totally forgot we gave it a go and never shared! D'OH! well...

Moist Lemon Drizzle Cake

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The fresh and fragrant scent of lemon creeping through every corner of the house is just one of the reasons to make this, the...

Stuffed and Roasted Bell Peppers

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Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.

Saltimboca

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This Roman classic is so delicious it will "Jump in Your Mouth". Meat covered in ham, butter, wine and seasoned with sage.

Drunk Pears

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1 large tin of pears in syrup1 glass brandyIce creamfilo pastry Place the pears and syrup in a frying pan and heat up, caramelising them...
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