Polish Summer Strawberry Pasta

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Maciej swears by this strawberry pasta recipe, particularly on blisteringly hot summer days as he finds it refreshing.

How to Self-publish a Cookbook

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Are you ready to be an author? We're here to help and guide you on how to self-publish a cookbook or self-publish a book. |

Un Buen Pisto

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Aubergines, courgettes and peppers all slow cooked to perfection in a seasoned & rich tomato sauce, pisto is perfect for dipping and sharing.

Chilli con Chicken

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This recipe started off as something else but ended up a chilli con pollo, an alternative to everyones favourite chilli con carne.

Easy Creamy Pasta

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Pasta is a great go-to dish. It was time to change it up from the usual pasta in tomato sauce so instead we roasted...

Habas con Chorizo y Jamon (Broad Beans with Chorizo and Ham)

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when camping and you make some dishes on a bbq as the sun sets. The typical 'alubias blancas' can be bought is jars all ready to cook, quick and easy, and if ur not feeling so adventurous us sweet chorizo instead, still smokey but without the kick.

Mama Lotties Bollos de Hornazo (Sweet Anise Bread)

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Mama's Bollitos de Hornazo is an Easter favourite. This recipe goes back generations and in true tradition it must be made in bulk to feed the family, the neighbours & the shop keepers at la plaza.

Mama Lotties Torta De Acelga (Spinach Pie)

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Mama's Spinach / Chard Pie is always so delicious. There can't be an easter time without it. That's not to say that it has to be limited to Easter only. So if you want a truly traditional recipe. Give this a go. I found that frying the spinach with the garlic and oil locks in the flavour and gives this an amazing oomph.

Mama’s Yummiest Banana Bread with Chocolate

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I think it's fair to say that over the last two years we may have made at least one or two banana bread recipes. The yogurt gives this an extra level or moistness and flavour thats just *chefs kiss*

Vegan Bollos de Hornazo

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An Easter staple, the Bollo de Hornazo is a must have during the Easter holidays; a traditional tea time favourite. Usually recipe requires many eggs, but I've found a replacement to provide a vegan alternative that doesn't disappoint.
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