Mama's Spinach / Chard Pie is always so delicious. There can't be an easter time without it. That's not to say that it has to be limited to Easter only. So if you want a truly traditional recipe. Give this a go. I found that frying the spinach with the garlic and oil locks in the flavour and gives this an amazing oomph.
I think it's fair to say that over the last two years we may have made at least one or two banana bread recipes. The yogurt gives this an extra level or moistness and flavour thats just *chefs kiss*
An Easter staple, the Bollo de Hornazo is a must have during the Easter holidays; a traditional tea time favourite. Usually recipe requires many eggs, but I've found a replacement to provide a vegan alternative that doesn't disappoint.
I was told not to play with my food growing up, but it's the one time of year we can throw that rule out the window. Let's get the kids involved in these fun and spooky little treats!
Banoffee Pie is one of those classics. This recipe is not only dairy-free, but I've managed to get the same taste and consistency using dates, which I never would have thought of before coming up with this recipe.
Since 2012 Mama Lotties goal has been to share the easy & tasty recipes that we all love to cook. We want to help you unlock your favourite memories create new moments around food. https://mamalotties.com/
