El Jardin de Califa

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Road trips are one of my favourite things to do. Travelling around seeing new sites and experiencing other people's way of life, ok so...

Kenwood Multipro Food Processor: Product Review

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Several weeks ago I treated myself to a food processor, which was one of those kitchen products I kept finding myself needing but had...

Cheers, Gibraltar

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Have you been to a place and felt so comfortable there, it's like second nature to you? That's pretty much what seems to happen. Hidden...

BRA Infinity Pan – Product Review

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A good pan is just as important when cooking as any other utensil or ingredient you use. The worst thing that can happen when...

Mama’s SUPER Giveaway

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BUENOS DIAS!! We're celebrating latest Mama Lotties series by giving you the chance to take home a whole bunch of exciting goodies! How do you enter? -...

Mama Lotties – Mamas in the Kitchen Promo

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We've been very busy this summer and you'll soon see why!  For the past month we've been filming our second season of Mama Lotties, complete...

Gastronomy on the Quay

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Are you a massive foodie? Can you just not get enough of trying new dishes and looking for any excuse to stuff your face...

Mama Lotties Takes Over Saffron Restaurant

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BUENOS DIAS! It's 2016! Can you believe that Mama Lotties was thought about, created and launched a whole 4 years ago?! I am so grateful...

Meet the Mamas

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When I started 'Mama Lotties' I had a vague idea of what I wanted from it. I wanted a place where everyone could enjoy...

New Book, More Recipes, More Videos

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Hey Hey! Happy weekend! I hope the rain isn't spoiling it for you, but that just means you can stay in and bake and cook...
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Find Other Recipes

Baked Egg in Tomato with Chestnut Mushrooms and Black Olives

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Ingredients 2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne...

Fish Pie

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Ingredients Puff Pastry,420 g salmon fillets,420 g Haddock fillets,420 g raw prawns, 1 leek and half...

Drunk Pears

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1 large tin of pears in syrup1 glass brandyIce creamfilo pastry Place the pears and...