This week was the host of World Environment Day, which got us thinking on how we could do our part foodie-wise in making a conscious effort to better the environment and world around us.
Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.
This cake has been a great addition to our tea time. The cake is so fluffy, light and moist that if you're not careful you'll end up eating it all in one sitting.
Since 2012 Mama Lotties goal has been to share the easy & tasty recipes that we all love to cook. We want to help you unlock your favourite memories create new moments around food. https://mamalotties.com/
