Tag: bake

Peanut Butter and Nutella Dessert

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Ingredients 9 Digestive Biscuits85 G Peanut Butter35 G Melted Butter100 G Nutella15 G Peanut Butter Method 1 Mix together 9 crushed digestive biscuits with 85 G Peanut butter and...

BAKED GILTHEAD

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Ingredients 800 grs gilthead fillets3 thinly sliced Med tomatoes5 cloves garlic thinly sliced 1 sliced green pepper 1 thinly sliced onions 1 bay leaf 100 ml white wine salt pepper 4...

Dark Chocolate and Coconut Flapjacks

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Ingredients 120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72% Dark Chocolate Method 1 Preheat your oven to 180...

EMPIRE FRUIT CAKE | CHOCOLATE CAKE | TORRIJAS | MAMA LOTTIES...

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Season 1 of Mama Lotties' - A Gibraltarian Kitchen comes to an end with some deliciously sweet treats. Justin bakes up a historic Empire...

EMPIRE FRUIT CAKE | CHOCOLATE CAKE | TORRIJAS | MAMA LOTTIES...

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Season 1 of Mama Lotties' - A Gibraltarian Kitchen comes to an end with some deliciously sweet treats. Justin bakes up a historic Empire...

Pastel de coliflor – Cauliflower Tart

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Ingredients  5 Large Eggs4 Garlic Cloves250 G Grated Mature Cheese1 tsp BreadcrumbsFresh Parsley or 1 tsp of Mixed Herbs2 tsp Olive OilSaltPepper Method 1 Boil the cauliflower,...

Mama Lotties – A Gibraltarian Kitchen Episode 5 Part 2

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It's time to make a few quick recipes which you can enjoy as main meals, hot or cold and even take them away with...

Bacon Quiche

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Ingredients 1pk short rust pastryOlive oil6 Rashes of Bacon chopped4 large eggs 1 cartoon full cream ( small) 100mls milk 1 onion 2 gloves garlic Grated cheese 8ozs Method 1. Fry onion and...

Mama Lotties – A Gibraltarian Kitchen Episode 1, Part 2

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Justin discovers a bit about the history surrounding the sea and Gibraltar's love for seafood, finishing off his meal for the night, all in...

Puff Pastry Spinach Cups

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Ingredients 1 Storebought Puff Pastry250 g Frozen Spinach1 tbsp. Sour Cream3 tbsp. Cream Cheese3 garlic cloves1 Cup Cheese, gratedsalt and Black Pepper to taste2 tbsp....
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Stuffed skirt – Cima Rellena

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Ingredients 1Kilo Flank Steak3 eggsParsleyGarlicGrated CheeseBreadcrumbsCeleryCarrotsPotatoesAngel hair pasta Method Mix 3 eggs, Parsley, chopped garlic and parsley,...

Pork and Marinated Mushroom Ramen

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I've always seen so many different ramens around when i've been travelling or sat...

Roasted Macadamia, Date, Dark Chocolate & Pomegranate Chards

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Ingredients 200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates,...