Ajoblanco – Cold Almond soup

Ajoblanco is one of Spain's wonderfully light and smooth cold soups. Ajoblanco is best enjoyed on a perfect hot summer's day.  Serves: 5 | Cooking...

Chicken Korma

Chicken Korma has to be one the most commonly eaten Indian dishes, especially for takeaways. A great coconut and almond based recipe.


Bienmesabe is an almond based custard dessert with a meringue topping. This is a traditional dessert with jewish roots

Coconut Chocolate Chip Cookies

I'm a big fan of coconut, so when I saw a jar of thick coconut oil in the shop I thought to myself, could...
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Dark Chocolate and Coconut Flapjacks

Ingredients 120G Rolled Oats2 tbsp Desiccated CoconutCrushed Almonds2 tbsp Stork Margarine (or olive oil)2 tbsp Golden Syrup125g 72% Dark Chocolate Method 1 Preheat your oven to 180...

Tarta de Santiago – Almond Tart

The Tarta de Santiago is traditionally a Galician treat made with ground almonds. I have given this recipe a little twist to it using...

Almond Shortbread Cookies

Ingredients 4 ozs. butter, softened,2 and half ozs. sugar,5 ozs. self raising flour.half teaspoon almond extractApproximately 1/2 cup any flavour jam Glaze Ingredients: half cup Icing sugar1...

Almond Flan

Ingredients 4 eggs1 tin of condensed milk1 tin of waterCaramel for the base100g of ground almonds Method 1. Preheat the oven to 180 degrees 2. Pour the caramel...
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Baseless Torta de Santiago

Ingredients 250g ground almonds5 large eggs250g icing sugar1/2 tsp ground cinnamonGrind of a lemon Method A quick alternative recipe for the Torta de Santiago 1. Mix all your...

Tarta de Santiago o de Almendra

Ingredients 9 eggs125g Flour375g Sugar250g Ground Almonds250g Butter Method 1. Mix 1 egg with a teaspoon of water, add 1 tsp cinnamon and 125g sugar. Sift in...
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A Must Try Recipe

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