HomeSeasonal Treats

Seasonal Treats

Panisa

Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

Calabacines – Stuffed Courgettes

Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil Boil the...

Ferrero Rocher Cheesecake

Ingredients 1 Small Packet Digestive Biscuits55 g Melted Butter200 G Cream Cheese150 ML Double Cream6 tsp of Sugar100 g Hazelnut ChocolateChocolate (to grate over) 1. Mash...

Chicken and Prawn Paella

Ingredients 200G Chicken Breast (Diced)100G PrawnsGarlic2-3 Tomatoes2 PeppersRice (Handful Per Person)SaffronHalf Lemon,Bay LeafSalt 1. Boil a kettle and leave to one side. 2. Chop your garlic, tomatoes...
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Bollos de Hornazo

Ingredients 1.1/2 lbs of Self Raising flour (700g)8 oz of butter (225g)8 oz of sugar (225g)4 eggs (4 - 5 eggs)Half a jar of aniseed...

Rosemarie’s Spinach Pie – Torta de acelga

Ingredients Spinach Pie 600 - 900g Spinach leaves3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In...

Borrachuelos de Mama

Ingredients 3 Oranges (juiced)*680 g Self Raising Flour280 ml Oil2 tbsp Aniseed200 g SugarGolden SyrupHundreds & ThousandsBrandy*White Wine*Dry Anise LIQUEUR**the three items above and the...

Rosada al limón

Ingredients 1 Large Rosada FishLemonOlive OilPlain FlourSalt Method 1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze...
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A Must Try Recipe