1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt
1. Preheat the oven to 200°C.
2. Cut your aubergine...
The tradition of the minestra has been passed down throughout generations. A vegetable stew unique to each family.
Ingredients
1 kg runner Beans225 G Red Kidney...
