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Main meals

Pastrami

Granted, some patience is required as the Pastrami meat needs to cure for a few days before you can cook it, but undoubtedly the results are worth it.

Carrillada in a Red Wine Sauce

Carrilada or Pork cheeks are so unbelievably tender I can't help but resist ordering them whenever I go out for lunch. That's why I...

Red & Green Pesto

Pesto is great to have in stock to use in pasta dishes or simply spread on some toast. There's so much flavour and nutrition...

Mama’s BBQ Ribs

Sticky BBQ ribs are the best! The messier, the better. Mama's homemade BBQ sauce will have you appreciating every bite and drop and is even better with a side of homemade chips.
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Super Green Omelettes

Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I took some of our most used ingredients to make this version.

Clam Linguini with Red Pepper and Sundried Tomatoes

Clam linguini is best enjoyed al fresco on a warm summer evening with a glass of white wine as you smell the sea and hear the waves draw in at the end of a long day. Did i set the mood correctly?

Vegetarian Enchiladas

Have you thought of making your very own enchiladas from scratch? how about a vegetarian one full of flavour that's a bit sweeter than the traditional?

Pork and Marinated Mushroom Ramen

I've always seen so many different ramens around when i've been travelling or sat at a restaurant and tasted so many I wanted to...
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Artichoke, Ham, Baby Potatoes and Tomato Summer Salad

Spring and summer are just the best time of year (for me anyway). I love the fact that you can be outdoors late and...

Cacio e Pepe (Cheese and Pepper Pasta)

If you're a fan of mac and cheese then this truly Italian classic, Cacio e Pepe, is where you'll want your taste buds to...

A Must Try Recipe