Food photography does not have to be complicated. Capturing the beauty and flavour of a dish can seem intimidating, especially when your food is hot mess. The main thing to remember is...
If you like lasagne and lamb, then this Greek moussaka dish, using aubergine instead of pasta is definitely for you.
4 Potatoes500g minced lamb1/2 Onion2...
Avocados make a great base for this recipe as they don't alter the taste of the chocolate and provide that fluffy whipped cream texture that make mousse so desirable. Finish it off with a little salty savouriness for a rich and indulgent dessert.
A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.
What? A torta de patata without egg you must be mad... well I might be but we still managed to make one and it's so convincing in colour and similar in texture that it would do a good job fooling you. This torta de patata is soft and smooth and very much like the original considering we've replaced the main ingredient.
After being challenged to create a dairy-free, fudgy brownie, Ashleigh created these. That salted caramel sauce you see also happens to be vegan, made using sweetened and salted coconut cream. However, despite being dairy-free, the brownies themselves contain eggs. But boy are these brownies unbelievably rich, moist and fudgy!
Since 2012 Mama Lotties goal has been to share the easy & tasty recipes that we all love to cook. We want to help you unlock your favourite memories create new moments around food. https://mamalotties.com/
