Tag: Moroccan
Lamb Tagine
Ingredients
1 ½ - 2 kg of lamb cut into cubes or shanks2 onions finely chopped6 garlic gloves crushed1 small glass of olive oil1 tsp...
Moroccan Almond Pasties
Ingredients
90g sugar35g corn flour100g ground almonds1 tsp orange flower water1 tsp baking powder1 egg Icing sugar for dusting1 tsp lemon juice
Method
1. Mix almond, sugar, baking powder...