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Clam linguini is best enjoyed al fresco on a warm summer evening with a glass of white wine as you smell the sea and hear the waves draw in at the end of a long day. Did i set the mood correctly?
https://www.youtube.com/watch?v=ranpIF502CE
Things get a little fishy this week as we look out to sea for inspiration for tonight's meal.
Explore the world of Gibraltarian Cooking with...
Ingredients
Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt
(make sure the clams have been sitting in water for several hours before so they release...
