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Clam Linguini with Red Pepper and Sundried Tomatoes

Clam linguini is best enjoyed al fresco on a warm summer evening with a glass of white wine as you smell the sea and hear the waves draw in at the end of a long day. Did i set the mood correctly?

Clams in Red Wine

If you love the sea then give these clams in red wine a go. The honey and shallots add a lovely sweetness to the dish.

Mama Lotties – A Gibraltarian Kitchen – Episode 1, Part 1

Things get a little fishy this week as we look out to sea for inspiration for tonight's meal. Explore the world of Gibraltarian Cooking with...

Clam Linguine

The summer just calls for simple, easy to make food that does not really take much effort to do, I mean you don't want...
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Mama’s Almejas al Ajillo – Garlic Clams

Ingredients Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt (make sure the clams have been sitting in water for several hours before so they release...

A Must Try Recipe