Tag: GBC

Brunch Recipes! Shakshouka, Tiropita & Sweet Potato Rosti

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Voices of Radio Gibraltar's, Breakfast Show, Kelly and Ben, join me in the kitchen to cook up some fabulous brunch recipes for those lazy...

Seafood Revuelto, Roast Cod with Lemon and Wine, Sweet Potato Pie...

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Clarissa Payas is a star in the kitchen. She lends me a hand making some simple dishes straight from the sea and helps me...

Spanakopita Empanadas, Falafel Burgers & Baklava

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Im joined by Ivan, writer of http://VeggieGib.com, who helps me out with some veggie favourites and a great Arabic dessert made his way, Peanut...
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Simple Rosto A La Bonavia

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Ingredients Serves 4 400-500 G Penne Pasta1 Tablespoon of Tomato Puree2 Beef Stock Cubes400 G lean mince...

Mussels in Tarragon Sauce

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Ingredients 1 kilo mussels1 chopped onion1 chopped garlic clove 2 or 3 chilies1/2 teaspoon Tarragon100...

Stuffed skirt – Cima Rellena

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Ingredients 1Kilo Flank Steak3 eggsParsleyGarlicGrated CheeseBreadcrumbsCeleryCarrotsPotatoesAngel hair pasta Method Mix 3 eggs, Parsley, chopped garlic and parsley,...