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This carrot cake is wonderfully moist and sets the mood for your afternoon tea with the smell of the nuts and mixed spice. Be sure to let your cake cool down before you add the icing or you'll end up with an unfortunate mess.
Try this curly Carrot & Beetroot Salad dressed with a sharp vinaigrette. Have some fun making it using a spiraliser.
Ingredients
4 large Carrots1 medium Beetroot1 medium Pickled...
Ingredients
500 Kg Diced Pumpkin2 Carrots1 Potato1 Large Onion2 Garlic ClovesChicken StockSaltBlack PepperCreamParsleyCoriander
Method
Sauté in butter about half kilo of diced pumpkin, 2 carrots, 1 potato,...
