Ingredients
Spinach Pie
600 - 900g Spinach leaves3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic ClovesSalt And Pepper4 -5 Eggs For Mixture3 Eggs In...
1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt
1. Preheat the oven to 200°C.
2. Cut your aubergine...
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Indulge with recipes that are simple but rich in flavour! This week's will keep you, your family and your friends happy (if you're willing...
The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No need to season this much as the salty ham, rich pesto and creamy cheese balances this out well.Â
Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I took some of our most used ingredients to make this version.
