Ingredients
200gr Macaroni80grs Hard Edam Cheese80grs Smoked Baconl cube Beef OXO1/2 Stock Cube meat or chicken1 small pkt tomato saucesalt1 egg
Oven at 200
Boil the pasta...
Ever heard of Spaghetti Puttanesca? The beautiful combination of rich, sweet tomato flavours with salty ingredients balances out the pasta dish perfectly. Although this...
If you like lasagne and lamb, then this Greek moussaka dish, using aubergine instead of pasta is definitely for you.Â
4 Potatoes500g minced lamb1/2 Onion2...
A balanced dish of naturally sweet flavours stewed together to achieve a rich combination that leaves you with a ragu you just want to lick off the plate.
Growing up mac and cheese was an exciting simple dinner that we enjoyed. What's great is that we don't actually need to use cheese to make this vegan mac and cheese. Did you know that cashews give make a great alternative?
