- Deep muffin tin
- 6 Eggs
- Sundried Tomatoes
- Deli Ham
- Grated Cheddar Cheese
Beat together the eggs in a large bowl, along with chopped up sundried tomatoes, cheese, salt and pepper.
Layer two ham pieces in a muffin tin to create a pocket and pour the egg mixture inside.
Place the muffin tin in the oven at 180C for 10 – 15 minutes to bake the egg.
When ready, remove the tin from the oven and sprinkle cheese on top. Take the muffins out of the pockets and serve.