Sunday, August 18, 2019

Tortita De Acelga

Ingredients spinach (acelga) fresh or 1/2 pkt of frozen3 to 4 cloves of garlic1 small oniongram floura pinch...

Calabacines Relleno

Ingredients 2Kg Courgettes1/4 Ball of Cheese (I Use Hard Edam Cheese)Breadcrumbs3/4 Garlic Cloves2 EggsSaltPepperMajoram ( Optional)

Patatas a lo pobre – Poor Man’s Potatoes

Growing up, this Spanish influenced dish was one of my favourite Mama side dishes. If there's one thing that...

Torta de Patata

Ingredients 2 Large Potatoes4 EggsOlive OilSalt & Pepper 1. Dice your potatoes into small pieces...

Calabacines – Stuffed Courgettes

Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4...

Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines

1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt 1. Preheat the...

Spinach, Coconut & Courgette Soup

I love soup because it's so easy to eat and deceivingly filling. We're so used to eating spinach, we have it in...

Potato salad (Ensaladilla Rusa)

Ingredients 6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1...

Garlic Soup (Sopa de Ajo)

I remember this soup growing up and warming up with it on incredibly cold winter nights. This soup is especially great as...

Pastryless Torta Acelga

Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly...
3,079FansLike
1,245FollowersFollow
2,436FollowersFollow
330SubscribersSubscribe
-Advertisement- Book Advert