Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

Chickpea Fritters

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Ingredients 110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley Method 1. Place flour and onion in bowl and slowly add in the...

Calabacines – Stuffed Courgettes

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Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil Boil the...

Torta de Patata

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Ingredients 2 Large Potatoes4 EggsOlive OilSalt & Pepper 1. Dice your potatoes into small pieces and sprinkle with salt then fry in a low - medium...

Patatas a lo pobre – Poor Man’s Potatoes

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Growing up, this Spanish influenced dish was one of my favourite Mama side dishes. If there's one thing that Spain has always seemed to get...

Potato salad (Ensaladilla Rusa)

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Ingredients 6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1 tin red roasted peppers (Pimiento rojo)saltmayonnaise Boil the...

Chorizo, Spinach, Tomato and Cheese Stuffed Aubergines

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1 large AubergineOlive OilGround Black Pepper65 G diced Chorizo1 Large TomatoSpinach Leaves (handful)50 g Cheddar CheeseSalt 1. Preheat the oven to 200°C. 2. Cut your aubergine...

Pastryless Torta Acelga

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Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly defrost the spinach, then squeeze it to remove all excess water....

Greek-Style Spinach Pie (Spanakopita)

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Did you know that the 'Torta de Acelga' Gibraltar is used to is also made differently in many other cultures? I wanted to try...

Garlic Soup (Sopa de Ajo)

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I remember this soup growing up and warming up with it on incredibly cold winter nights. This soup is especially great as garlic is...
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