Saturday, January 18, 2020

Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water...

Creamy Mushroom Soup

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The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a...

Patatas a lo pobre – Poor Man’s Potatoes

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Growing up, this Spanish influenced dish was one of my favourite Mama side dishes. If there's one thing that...

Samosas

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I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Sweet Potato Fries

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I have a slight new obsession lately when it comes to food and I think I may have overindulged. With the passed...

Mama’s Brussels Sprouts

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Don't be fooled into thinking Brussel Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them...

Cucumber Gazpacho

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Gazpacho is the ideal refreshment on hot spring and summer days when the sun is blazing down. Full of so much flavour...

Fried Aubergine with Honey Appetiser

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Ingredients One large aubergine cut into slices1-2 tsp saltolive oil to fry Plain flour Honey Method

Chickpea Fritters

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Ingredients 110gms chickpea flour1/2 onion chopped1 and 1/2 cups of waterSaltGround black pepperFresh parsley

Mama’s Fresh Salsa

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This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 
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