Sunday, August 25, 2019

Samosas

I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Roasted Green Beans & Crispy Garlic

Ingredients 650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion     (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To...

Fried Aubergine with Honey Appetiser

Ingredients One large aubergine cut into slices1-2 tsp saltolive oil to fry Plain flour Honey Method

Mama’s Gazpacho

Mama has made this for as long as I remember and during the hot summer months you can find a fresh supply...

Curly Carrot & Beetroot Salad

Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo &...

Cucumber Gazpacho

Gazpacho is the ideal refreshment on hot spring and summer days when the sun is blazing down. Full of so much flavour...

Mama’s Fresh Salsa

This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Sweet Potato Fries

I have a slight new obsession lately when it comes to food and I think I may have overindulged. With the passed...

Creamy Mushroom Soup

The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a...

Olive Tapenade

If you love olives as much as i do then you know the feeling of joy when you find another use for...
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