Samosas

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I have tried many different types of samosas, so I wanted to give them a go myself. These vegetarian samosas are crunchy...

Fried Aubergine with Honey Appetiser

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Ingredients One large aubergine cut into slices1-2 tsp saltolive oil to fry Plain flour Honey Method

Olive Tapenade

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If you love olives as much as i do then you know the feeling of joy when you find another use for...

Beetroot Crisps

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You may have seen our Sweet Carrot Chips the other day...no? check them out. Anyway, it's World Health Day today and in...

Mama’s Brussels Sprouts

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Don't be fooled into thinking Brussel Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them...

Roasted Green Beans & Crispy Garlic

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Ingredients 650g Green Beans (trimmed)1 White Onion (finely sliced)1 Red Onion     (finely sliced)15 Garlic Cloves (thin slices)1 Lemon (juiced)2-3 Tbsp Olive OilDark Soy Sauce (To...

Curly Carrot & Beetroot Salad

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Ingredients 4 large Carrots1 medium Beetroot1 medium Pickled Beetroot1 Lemon (juiced)1 small Shallot (minced)1 Tbsp. Red Wine Vinegar1 Tbsp. Malt Vinegar/ACV3 Tbsp. Olive OilSea SaltAjo &...

Cucumber Gazpacho

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Gazpacho is the ideal refreshment on hot spring and summer days when the sun is blazing down. Full of so much flavour...

Mama’s Fresh Salsa

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This fresh tomato salsa is perfect for dipping your tortilla chips or as a base for your sauces. 

Creamy Mushroom Soup

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The earthy combination of the mushrooms combined with the nutty undertone of the almonds and the smooth, rich cream makes this a...
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