Saturday, December 14, 2019

Batter-dip Prawns

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Ingredients 500G Prawns1 Egg80 ml Water1/2 tsp Garlic Salt1/4 tsp Baking Powder65 g Self Raising FlourOil

Potato salad (Ensaladilla Rusa)

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Ingredients 6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1...

Stuffed Anchovies

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Ingredients 500 G Anchovies1 1/2 cups grated hard Edam1/4 cup grated bread1 grated garlic clove1 large eggSaltFood colouring...

Ensalada de Caballa – Mackerel Salad

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Ingredients 2 Large Potatoes6 Chives Or 1 Onion2 Or 3 Tins Of MackerelLemon Juice1 Or 2 Boiled EggsOil

Boquerones rellenos

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Ingredients 500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour

Spicy Prawns in Garlic and Tomato Sauce

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Ingredients 20 Prawns6 or 7 garlic clovesolive oil1 teaspoon chilli powderwhite wine2 tablespoons tomate fritoparsley

Mussels in Tarragon Sauce

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Ingredients 1 kilo mussels1 chopped onion1 chopped garlic clove 2 or 3 chilies1/2 teaspoon Tarragon100 ml white wine1...

Prawns ‘A La Bonavia’

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Ingredients Large uncooked prawns, peeled1 Red Pepper (finely chopped)1 Green Pepper (finely Chopped)1 Large Spring Onion (finely chopped)1...

Prawns and Spinach Gratin

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The smell of melted cheese is oh so comforting and definitely one to get my hunger pains going. When i've been out...

Clams in Tomato, Wine and Almond Sauce

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Ingredients 1 kg Clams1 Onion4 Garlic ClovesGlass of White Wine1 Carton Tomate Frito6 Almonds1 Slice Bread (crust removed)Parsley
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