Boquerones rellenos
Ingredients
500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour
Conchas al Ajillo
Ingredients
1 kilo clams8 garlic cloves,glass white wine,half glass water with fish cube,lemon zestlemon juice,parsleycoarse sea salt
Spicy Prawns in Garlic and Tomato Sauce
Ingredients
20 Prawns6 or 7 garlic clovesolive oil1 teaspoon chilli powderwhite wine2 tablespoons tomate fritoparsley
Mussels in Tomato and Roasted Red Peppers
Ingredients
1 kg Mussels1 Jar Roasted Red Peppers1 - 2 TomatoesTomato Puree
Method
Stuffed Anchovies
Ingredients
500 G Anchovies1 1/2 cups grated hard Edam1/4 cup grated bread1 grated garlic clove1 large eggSaltFood colouring...
Emblanco / En Blanco
Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...
Ensalada de Caballa – Mackerel Salad
Ingredients
2 Large Potatoes6 Chives Or 1 Onion2 Or 3 Tins Of MackerelLemon Juice1 Or 2 Boiled EggsOil
Potato salad (Ensaladilla Rusa)
Ingredients
6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1...
Salmon Pudding
Ingredients
3 small crustless white loaves6 hard boiled eggs2 tbsp mustard milk2 tins salmon mayonnaise2 tubs cheese spreadolivesprawnscrabstickspimentos
Mama’s Almejas al Ajillo – Garlic Clams
Ingredients
Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt
(make sure the clams have...
