Boquerones rellenos

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Ingredients 500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour

Conchas al Ajillo

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Ingredients 1 kilo clams8 garlic cloves,glass white wine,half glass water with fish cube,lemon zestlemon juice,parsleycoarse sea salt

Spicy Prawns in Garlic and Tomato Sauce

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Ingredients 20 Prawns6 or 7 garlic clovesolive oil1 teaspoon chilli powderwhite wine2 tablespoons tomate fritoparsley

Mussels in Tomato and Roasted Red Peppers

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Ingredients 1 kg Mussels1 Jar Roasted Red Peppers1 - 2 TomatoesTomato Puree Method

Stuffed Anchovies

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Ingredients 500 G Anchovies1 1/2 cups grated hard Edam1/4 cup grated bread1 grated garlic clove1 large eggSaltFood colouring...

Emblanco / En Blanco

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Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...

Ensalada de Caballa – Mackerel Salad

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Ingredients 2 Large Potatoes6 Chives Or 1 Onion2 Or 3 Tins Of MackerelLemon Juice1 Or 2 Boiled EggsOil

Potato salad (Ensaladilla Rusa)

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Ingredients 6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1...

Salmon Pudding

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Ingredients 3 small crustless white loaves6 hard boiled eggs2 tbsp mustard milk2 tins salmon mayonnaise2 tubs cheese spreadolivesprawnscrabstickspimentos

Mama’s Almejas al Ajillo – Garlic Clams

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Ingredients Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt (make sure the clams have...
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