Clams in Red Wine

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Ingredients 250 G Clams50 G Serrano Ham chunks2 Sharlots1 Garlic Clove1 Tsp Sweet Paprika100 ML Red Wine1 Tsp...

Boquerones rellenos

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Ingredients 500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour

Potato salad (Ensaladilla Rusa)

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Ingredients 6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1...

Gambas a la Plancha – Griddle Grilled Prawns

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Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic https://youtu.be/hvPYumyETak Method 1. Thoroughly rinse your langoustines under...

Emblanco / En Blanco

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Firstly, before i even get onto the recipe, which is the correct way to pronounce this dish, I seem to get much...

Mama’s Pulpo a la Gallega

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Simple, quick and satisfying. That is how I describe this octopus dish. Serve this as an appetiser for a large meal,...

Calamares Fritos

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Ingredients 3 - 4 fresh Squid or 1 KG prepared Squid RingsOlive OilPlain FlourSaltLemonMilk

Clams in Tomato, Wine and Almond Sauce

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Ingredients 1 kg Clams1 Onion4 Garlic ClovesGlass of White Wine1 Carton Tomate Frito6 Almonds1 Slice Bread (crust removed)Parsley

Coconut, Coriander, Prawn & Red Pepper Soup

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Peppers are at the base of many if not most Mediterranean meals, that and tomatoes. Look at seafood and you're sure to...

Stuffed Anchovies

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Ingredients 500 G Anchovies1 1/2 cups grated hard Edam1/4 cup grated bread1 grated garlic clove1 large eggSaltFood colouring...
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Mama’s Rolitos

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Rolitos are a Gibraltarian treasure. They can be tricky to prepare, but...

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