Wednesday, November 13, 2019

Pea Soup with Gammon

Ingredients 500g Yellow Split Peas3-4 Carrots1 OnionMint Leaves2 Fresh Tomatoes500 G Gammon Joint1 large Potato

Stuffed Green Peppers

Ingredients 1 cup hard edam1 cup- mature cheddar1 cup Breadcrumbs2 Garlic ClovesMarjoramSalt2 eggsA little bit of milk if...

Pastryless Torta Acelga

Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly...

Filo Parcels with Serrano Ham, Camembert & Pesto

The crisp texture of the filo pastry as it crunches against the soft cheese filling is a winner in my books. No...

Cauliflower Cheese Egg Flan

Ingredients 1 large cauliflower4 garlic cloves5 extra large eggs250g grated extra mature cheddar1 tablespoon breadcrumbs2 tablespoons olives oilFresh...

Roasted Sweet Red Pepper Soup

Ingredients 1 potato2 leeks1 large tomato2 roasted red peppers1 heaped spoon paprikamascarpone cheese1 cup single cream1 tub of...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Mum’s Huevos Rotos

One of the meals I enjoy ordering when I go for tapas are these 'broken eggs'. All your Iberian favourites in one...

Salmorejo Amanani Style

Ingredients 1 kilo tomatoes cut in fours 200g Bread cut into small pieces 2 garlic cloves 10g salt 150ml Olive Oil little warm water to dissolve 1/2 veg cube Boiled Egg Jamon...

Feta Cheese, Spinach and Spicy Tomato Salad

Ingredients 1 Red Bell Pepper400 G Tin Chopped TomatoesHalf an Onion4 WrapsFeta CheeseFresh Spinach LeavesSalt and PepperHot sauce
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