Coquitos

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Ingredients 1lb Coconut1 tin Condensed Milk2 cups sugarRed food colouring Method Mix the coconut and condensed milk together and preferably leave overnight in the fridge. Roll your...

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

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Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be made around...

Pudin de Pan (Bread Pudding)

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Ingredients 14 Slices Crustless Bread6 Eggs2 Packets Flan Caramel410 g Evaporated MilkWater600 g Sugar 1. Soak bread in water. After five minutes squeeze water out and...

Piecesitas de Mazapan

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Ingredients 500G Sifted Icing Sugar500G Ground Almond200G Boiled and Mashed Sweet Potato1 Egg Yolk For Decoration Pine NutsGlace CherriesFlaked Almonds Method 1, Boil and mash your sweet potato and...

Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

Calabacines – Stuffed Courgettes

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Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil Boil the...

Chicken in Diabetic BBQ sauce

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Ingredients Tomato KetchupNandos Peri-Peri SaltSweet Freedom Natural SweetnessBoneless chicken thighs Method Mix ingredients together and soak the chicken inside at least overnight. Grill as usual, ensuring the chicken...

Mama’s Volcano Cakes

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Ingredients 225 g Self Raising Flour110 g Butter85 g Caster Sugar30 g Desiccated Coconut55 g Glazed Cherries1 Egg3 tbsp whole MilkJam 1.Mix the flour with butter,...

Pescado a la sal – Salted Grilled Fish

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Ingredients Sea Bream (or any whole fish)Coarse Rock SaltFresh parsley bunch. Method 1. Stuff your  fish with a few bunches of fresh parsley. Cover your fish (I used...

Besos

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Ingredients 1/4 lb (100g) ground almonds 1/4 lb (100g) sugar1/4 lb (100g) biscocho plantilla or (Boudoir Biscuits)1 whole egg2 Shots of "Licor 43" Method 1. In a bowl mash up...
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Baked Egg in Tomato with Chestnut Mushrooms and Black Olives

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Ingredients 2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne...

Fish Pie

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Ingredients Puff Pastry,420 g salmon fillets,420 g Haddock fillets,420 g raw prawns, 1 leek and half...

Drunk Pears

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1 large tin of pears in syrup1 glass brandyIce creamfilo pastry Place the pears and...