Boquerones rellenos

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Ingredients 500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour 1. Clean, de-bone and butterfly the anchovies. 2. In a bowl, beat...

Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies

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Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during the autumn...

Flan Fruit Trifle

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Ingredients 2 Bananas1 Tin Peach Slices1 Packet creme caramel (flan) powder1 Pint Milk1 Packet Boudoirs (sponge fingers)1 shot of Amaretto Liquor Method I used 3 wine glasses...

Piecesitas de Mazapan

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Ingredients 500G Sifted Icing Sugar500G Ground Almond200G Boiled and Mashed Sweet Potato1 Egg Yolk For Decoration Pine NutsGlace CherriesFlaked Almonds Method 1, Boil and mash your sweet potato and...

Sugar-Free Vegan Mantecados

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Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a healthier version...

Yemitas de Santa Teresa

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Ingredients 1 dozen eggs,400 grams sugar,200 ml. water,a piece of lemon zest,1 cinnamon stick,1 teaspoon Vanilla Essence,Icing sugar. Method Enough for 22 Pieces 1. Make a syrup with...

Potato salad (Ensaladilla Rusa)

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Ingredients 6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1 tin red roasted peppers (Pimiento rojo)saltmayonnaise Boil the...

Chicken and Chorizo Skewers

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Ingredients 4 Small Chorizo1 Chicken BreastRed Bell Pepper1 Large TomatoHandful of Rice (per person)1 Spring OnionFresh SpinachSaltPepper Method 1. In a large pan boil your rice. 2 Dice...

Lomo Mechado | Stuffed Pork Loin

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Ingredients Pork Loin1 head of Garlic200g Cooked Ham2 or 4 boiled eggsOlive OilGlass of white winebay leafsaltpepperstring for binding Method 1, Grab your pork loin and slice down,...

Rock Buns

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Despite their name, these traditional Gibraltarian favourites are soft and crumbly, perfect to dip into a cup of tea. 225G Self-Raising Flour 85G Butter 85G...
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Tinned Tuna with potatoes in a Tomato Sauce

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Ingredients 3 large potatoes (cubed)1 large tin tomato passata2 cloves garlic2 tins tuna. Method 1. Gently fry...

Sticky Honey Cake

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Ingredients 4ozs. sugar,6ozs. honey,1/3 pint of milk,8 ozs. s.r. flour,1 teaspoon baking powder,1 egg (beaten). Method 1. Set...

Living the Aalto Life

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Aalto, a prestigious red wine that has well and truly established itself as one...