Boquerones rellenos
Ingredients
500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour
1. Clean, de-bone and butterfly the anchovies.
2. In a bowl, beat...
Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies
Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during the autumn...
Flan Fruit Trifle
Ingredients
2 Bananas1 Tin Peach Slices1 Packet creme caramel (flan) powder1 Pint Milk1 Packet Boudoirs (sponge fingers)1 shot of Amaretto Liquor
Method
I used 3 wine glasses...
Piecesitas de Mazapan
Ingredients
500G Sifted Icing Sugar500G Ground Almond200G Boiled and Mashed Sweet Potato1 Egg Yolk
For Decoration
Pine NutsGlace CherriesFlaked Almonds
Method
1, Boil and mash your sweet potato and...
Sugar-Free Vegan Mantecados
Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a healthier version...
Yemitas de Santa Teresa
Ingredients
1 dozen eggs,400 grams sugar,200 ml. water,a piece of lemon zest,1 cinnamon stick,1 teaspoon Vanilla Essence,Icing sugar.
Method
Enough for 22 Pieces
1. Make a syrup with...
Potato salad (Ensaladilla Rusa)
Ingredients
6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1 tin red roasted peppers (Pimiento rojo)saltmayonnaise
Boil the...
Chicken and Chorizo Skewers
Ingredients
4 Small Chorizo1 Chicken BreastRed Bell Pepper1 Large TomatoHandful of Rice (per person)1 Spring OnionFresh SpinachSaltPepper
Method
1. In a large pan boil your rice.
2 Dice...
Lomo Mechado | Stuffed Pork Loin
Ingredients
Pork Loin1 head of Garlic200g Cooked Ham2 or 4 boiled eggsOlive OilGlass of white winebay leafsaltpepperstring for binding
Method
1, Grab your pork loin and slice down,...