Wednesday, January 22, 2020

Mama’s Almejas al Ajillo – Garlic Clams

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Ingredients Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt (make sure the clams have...

Rosemarie’s Spinach Pie – Torta de acelga

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Ingredients Spinach Pie 3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic...

Chicken and Prawn Paella

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Ingredients 200G Chicken Breast (Diced)100G PrawnsGarlic2-3 Tomatoes2 PeppersRice (Handful Per Person)SaffronHalf Lemon,Bay LeafSalt 1. Boil...

Potato salad (Ensaladilla Rusa)

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Ingredients 6 large potatoes4 medium carrots300grs peas3 tins tuna (drained)6 boiled eggsolives (sliced) keep some whole for decoration1...

Tortillas de Pasas

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Ingredients 225g self raising flour235ml  water2 tablespoons sugar1 tot brandyQuarter pound raisinsCinnamonTate & lyle golden syrupOil to fry

Salmon Pudding

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Ingredients 3 small crustless white loaves6 hard boiled eggs2 tbsp mustard milk2 tins salmon mayonnaise2 tubs cheese spreadolivesprawnscrabstickspimentos

Cake Pops

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Ingredients 4oz Flour40z Margarine3 Eggs4oz Caster SugarCocoa Powder (for chocolate ones)Sticks for cake popsChocolate and Sprinkles to decorate

Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water...

Mama’s Salsa Caracoles

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Ingredients 3Kg Of Clams300G Walnuts300G AlmondsParsleyChilliCuminCorianderAll Ground TogetherWhite WineBread6 Tomatos3 Cloves Of Garlic1 Large OnionOilTin Of Anchovis In...

Pastryless Torta Acelga

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Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly...
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