Panisa

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Ingredients 225 g Chickpea Flour285 ml Cold WaterSaltPepper 1. Soak the flour in the water and leave for 2 hours. Add salt and pepper, mix well...

Rosco De Anis (Anise Cake)

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Anise can be strong so go easy on the syrup otherwise it won’t just be ‘don’t drink and drive’ but ‘don’t eat and drive’. Cake...

Bread pudding

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Ingredients Nine rolls.Three big mugs of milk.Two mugs of sultanas.1 egg. 1 caramel flan. Two teaspoon cinnamon powder. Two big mugs of sugar. Method 1 Soak bread in water, once...

Rosada al limón

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Ingredients 1 Large Rosada FishLemonOlive OilPlain FlourSalt Method 1. Cut your fish into chunks and roll them into little ball-like sizes. Dress your fish with a squeeze...

Mama’s Almejas al Ajillo – Garlic Clams

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Ingredients Oil500 g Fresh Clams2 Garlic ClovesParsleySplash of White WineSalt (make sure the clams have been sitting in water for several hours before so they release...

Calabacines – Stuffed Courgettes

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Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4 cup breadcrumbs.1 eggsaltparsley1 clove of garlicoil Boil the...

Carrot Cake

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This carrot cake is wonderfully moist and sets the mood for your afternoon tea with the smell of the nuts and mixed spice. Be...

Mama’s Ensalada De Atún | Mama’s Tuna-Mayonnaise Salad

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Anytime, anywhere, with any meal. This salad is especially great when freshly prepared and served cold on a hot summer’s day.  1 Kg New Baby Potatoes4...

Cake Pops

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Ingredients 4oz Flour40z Margarine3 Eggs4oz Caster SugarCocoa Powder (for chocolate ones)Sticks for cake popsChocolate and Sprinkles to decorate Method 1. Combine 4oz Flour, 40z Margarine, 3 Eggs, 4oz Caster Sugar,...

Boquerones rellenos

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Ingredients 500 G of Anchovies (boquerones)4 tbs of grated Cheese2 TBS Breadcrumbs1 Garlic CloveParsleySalt2 EggsFlour 1. Clean, de-bone and butterfly the anchovies. 2. In a bowl, beat...
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