Wednesday, November 13, 2019

Yemitas de Santa Teresa

Ingredients 1 dozen eggs,400 grams sugar,200 ml. water,a piece of lemon zest,1 cinnamon stick,1 teaspoon Vanilla Essence,Icing sugar.

Mama Mary’s Meat Pies

Ingredients Any kind of meat can be used I used slices of pork this time1 tablespoonful Oil4 slices...

Lomo Mechado | Stuffed Pork Loin

Ingredients Pork Loin1 head of Garlic200g Cooked Ham2 or 4 boiled eggsOlive OilGlass of white winebay leafsaltpepperstring for...

Coquitos

Ingredients 1lb Coconut1 tin Condensed Milk2 cups sugarRed food colouring Method

Chocolate-Dipped Mantecados (Peanut Butter Cookies)

Peanut butter cookies or Mantecados as they are locally known are such a treat to enjoy as they tend to mostly be...

Pastryless Torta Acelga

Ingredients 400 G frozen Spinach30 G Breadcrumbs1 Egg1 Tbsp grated Cheese2 Garlic ClovesSalt 1. Firstly...

Pudin de Pan (Bread Pudding)

Ingredients 14 Slices Crustless Bread6 Eggs2 Packets Flan Caramel410 g Evaporated MilkWater600 g Sugar 1....

Rosemarie’s Spinach Pie – Torta de acelga

Ingredients Spinach Pie 3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic...

Dorothy’s Bollos de Hornazo

Ingredients 1.1/2 lbs of Self Raising flour8 oz of butter8 oz of sugar4 eggsHalf a jar of aniseed...

Tortilla Parcel

Ingredients 1 Layer Of Puff Pastry2 Med Potatoes2 EggsSlices Cured Pork Shoulder (Lacon)Salt1 Extra Egg To Coat
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