Mari’s Christmas Cake

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Ingredients 425G currants250G Sultanas250G Raisins300G Glace Cherries (quartered, rinsed and drained)150G Ready to eat Dried Apricots (Snipped into small pieces)75G Mix Candied Peel4 or 5...

Besos

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Ingredients 1/4 lb (100g) ground almonds 1/4 lb (100g) sugar1/4 lb (100g) biscocho plantilla or (Boudoir Biscuits)1 whole egg2 Shots of "Licor 43" Method 1. In a bowl mash up...

Mama’s Brussels Sprouts

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Don't be fooled into thinking Brussel Sprouts are the devil's vegetable. Fry them up with some herbs and garlic and see them in a...

ROASTED CHESTNUTS

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The Christmas lights are on, the air is cool and crisp and I'm pretty sure i've heard those annual Christmas songs playing in the...

Jam Tarts

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Ingredients 8ozs plain flour5ozs butter1teaspoon sugarPinch of salt 1 tablespoon cold water1 beaten egg yolk 1 jar jam Method 1, Mix butter, beaten egg and add flour, add...
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