Saturday, May 25, 2019

Flan Fruit Trifle

Ingredients 2 Bananas1 Tin Peach Slices1 Packet creme caramel (flan) powder1 Pint Milk1 Packet Boudoirs (sponge fingers)1 shot...

Sugar-Free Vegan Mantecados

Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a...

Calabacines – Stuffed Courgettes

Ingredients 6 small courgettes2 cups grated hard Edam (1 3/4 cup hard Edam and 1/4 cup mature cheddar)3/4...

Rosquitas – Doughnuts with Syrup

Ingredients 3 whole eggs in a glass (use the same glass to measure the oil and sugar1 glass...

Diabetic Sweet Bread (Pan Dulce)

Ingredients 2oz lard2oz margarine2oz fructose12oz S.R.flour2oz blanced almonds2oz raisins stoned2oz sultanas2ozs pine nuts2oz candied peel2 eggs1/4 teaspoon baking...

Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies

Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during...

Coconut Balls

Ingredients 2 cups icing sugar4 cups coconut1 tin Condensed Milk Colouring And extra coconut to cover

Mari’s Christmas Cake

Ingredients 425G currants250G Sultanas250G Raisins300G Glace Cherries (quartered, rinsed and drained)150G Ready to eat Dried Apricots (Snipped into...

Piecesitas de Mazapan

Ingredients 500G Sifted Icing Sugar500G Ground Almond200G Boiled and Mashed Sweet Potato1 Egg Yolk For...

Jam Tarts

Ingredients 8ozs plain flour5ozs butter1teaspoon sugarPinch of salt 1 tablespoon cold water1 beaten egg yolk 1 jar jam
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