Friday, December 6, 2019

Sugar-Free Vegan Mantecados

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Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a...

Easy Rosquitas de Anis. (Aniseed Rounds)

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1 glass anis2 glasses oil.1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough,...

Borrachuelos de Mama

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Ingredients 3 Oranges (juiced)*680 g Self Raising Flour280 ml Oil2 tbsp Aniseed200 g SugarGolden SyrupHundreds & ThousandsBrandy*White Wine*Dry...

Pescado a la sal – Salted Grilled Fish

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Ingredients Sea Bream (or any whole fish)Coarse Rock SaltFresh parsley bunch. Method

Roasted Chicken Breast with roast potatoes, stuffing, cauliflower, mixed beans salad...

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Ingredients 1.5 Kg Free range chicken Stuffing 4 slices ham 4 slices bacon A handful grated Edam cheese 2 eggs 2 tablespoons bread crumbs 1 clove chopped garlic 1/4 teaspoon sage 1 teaspoon majoram 1...

Roasted Red Peppers

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Ingredients Red peppersOnionsaltvinegaroil Method 1. Oven roast your red peppers

Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies

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Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during...

Strawberry Pimms Popsicles / Ice lollies

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Summer is the time of year when we're attending none stop BBQs or other al fresco dinner parties. So we thought it...

Mawisa’s Pan Dulce (Sweet Bread)

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Perfect during Christmas, this is a sweet bread that is traditionally enjoyed during the festive season and ideal with a cup of...

Rosemarie’s Spinach Pie – Torta de acelga

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Ingredients Spinach Pie 3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic...
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