Sugar-Free Vegan Mantecados
Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a...
Easy Rosquitas de Anis. (Aniseed Rounds)
1 glass anis2 glasses oil.1 tablespoon cinnamon1 tablespoon sugar.S.R. Flour (just enough to form a dough,...
Borrachuelos de Mama
Ingredients
3 Oranges (juiced)*680 g Self Raising Flour280 ml Oil2 tbsp Aniseed200 g SugarGolden SyrupHundreds & ThousandsBrandy*White Wine*Dry...
Pescado a la sal – Salted Grilled Fish
Ingredients
Sea Bream (or any whole fish)Coarse Rock SaltFresh parsley bunch.
Method
Roasted Chicken Breast with roast potatoes, stuffing, cauliflower, mixed beans salad...
Ingredients
1.5 Kg Free range chicken
Stuffing
4 slices ham
4 slices bacon
A handful grated Edam cheese
2 eggs
2 tablespoons bread crumbs
1 clove chopped garlic
1/4 teaspoon sage
1 teaspoon majoram
1...
Roasted Red Peppers
Ingredients
Red peppersOnionsaltvinegaroil
Method
1. Oven roast your red peppers
Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies
Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during...
Strawberry Pimms Popsicles / Ice lollies
Summer is the time of year when we're attending none stop BBQs or other al fresco dinner parties. So we thought it...
Mawisa’s Pan Dulce (Sweet Bread)
Perfect during Christmas, this is a sweet bread that is traditionally enjoyed during the festive season and ideal with a cup of...
Rosemarie’s Spinach Pie – Torta de acelga
Ingredients
Spinach Pie
3 Bunches Spinach3 Cups Hard Edam Cheese1/4 Cup Breadcrumbs1/2 Cup Oil3 Garlic...
-Advertisement-