Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.
Omelettes are a fantastic brunch meal as they are full of protein and can be filled with all your favourite ingredients. I took some of our most used ingredients to make this version.
