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Vegetarian Recipes

Spinach Risotto

This creamy spinach risotto combines the beauty of flavours found in Gibraltar's favourite recipes, spinach and cheese. Spring and summer are hot and...

Yorkshire Puddings

Yorkshire puddings, the must have item on any Sunday roast dish. If it's not drowning in gravy then something isn't right.

Un Buen Pisto

Aubergines, courgettes and peppers all slow cooked to perfection in a seasoned & rich tomato sauce, pisto is perfect for dipping and sharing.

Mama Lotties Torta De Acelga (Spinach Pie)

Mama's Spinach / Chard Pie is always so delicious. There can't be an easter time without it. That's not to say that it has to be limited to Easter only. So if you want a truly traditional recipe. Give this a go. I found that frying the spinach with the garlic and oil locks in the flavour and gives this an amazing oomph.
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Mushroom Stroganoff

Stroganoff has been a recipe that my mum made for me growing up. A perfectly creamy and tangy weekend dish that's light and delicious....

Mum’s Vegan Nut Roast

The vegetable packed vegan nut roast is perfect to serve up at a family roast. 2 red onions2 leeks2 carrots3 cloves of garlicA handful of...

Stuffed and Roasted Bell Peppers

Roast peppers are so deliciously sweet and even better when you stuff them. You can keep them vegan by using vegan mince or replacing the mince with lentils to create a filling that best suits you. Don't let their looks deceive you as they are quite filling.

Cold Beetroot Soup (Chłodnik z botwinki)

If you are a fan of gazpacho or salmorejo then you may just like this beetroot alternative. A creamier and thicker cold soup. A...
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Mixed Bean Taco

Tacos, burritos or fajitas , we love them all. So we created a recipe you can adapt to suit either, with a sweet vegetarian...

Mushroom and Sweet Onion Pierogi (Dumplings)

Discovering Polish dumplings has been a revelation! I have loved the fact that pierogis have so many variations, from savoury and soft to crunchy, creamy and believe it or not even sweet ones! WHAT! Yep I know, mind blown. The fantastic thing about these Eastern European treats is that once you make the dough and get the hang of shaping them all you need to do it is boil, sometimes fry and serve.
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A Must Try Recipe

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