Monday, September 16, 2019

Boquerones en Vinagre

Ingredients 500 g Anchovieswhite wine vinegar (enough to cover the fish)saltgarlicparsleyolive oil Method

Rosto

Ingredients Mushrooms (optional)Stock Cube400 G Tinned Tomatoes (chopped or pasteurised)1 Small or 1/2 Large Onion1 Large or 2...

Cod and Prawn Tagine

Ingredients 800 G New Potatoes800 G Prawns800 Cod2 tbps Tomate Frito1 Onion1 Lemon3 Bell PeppersOlive Oil

Baked Egg in Tomato with Chestnut Mushrooms and Black Olives

Ingredients 2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne pepperRosemarySaltBlack pepper
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