Roast chicken with thyme and roast potatoes.

Ingredients Six pieces of chicken.Fresh thyme..One onionOne chicken cube. One oxo cube. A blob of butter Three or four medium potatoes.Green Beans Method 1. Clean chicken .place in oven dish...

Tangy Salmon

Ingredients  2 small or 1 large Fresh Salmon Fillet2 Tbs Soy Sauce1 Tbs Honey2 Tbs Balsamic Vinegar1 Tb Brown Sugar Method 1. Place your salmon on non-stick pan...

Turkey Stir Fry

Serves 2 Ingredients 320 grs turkey steaks diced1 tin sweet corn1 med red pepper cut into strips1 med green pepper cut into strips 1 med courgette cut...

Chicken and Mushroom Pie

Did you catch Maria Luisa chicken and mushroom pie on GBC this series? We enjoyed every minute of it and re-watching just made us...

Chorizo, Lentils and Pork Belly Stew

Ingredients 700g Skinless Belly Pork1 Onion3 - 4 Garlic Cloves2 - 3 Bay LeavesTomato PuréeChopped Tomatoes187ml Red Wine1 Tin LentilsChorizoParsleyThymeParsleyChilli flakesPepperSaltOlive Oil3 Large Potatoes Method 1. Set...

Oven baked Macaroni Cheese

Ingredients 150g entrecôte steak cut into small pieces100g bacon cut into small pieces 150g grated cheddar cheese 2 tablespoon butter 225grs Macaroni 1 egg dash of milk salt saffron (oxo can also...

Pork, Chorizo and Broccoli Tart

Ingredients 300 G Pork Loin steaks200 g Broccoli65 g ChorizoPuff Pastry1 Onion2 Garlic Cloves400 G Chopped TomatoesSaltFresh Basil Leaves 1. Begin by chopping and boiling the...

Rabbit in a White Wine and Saffron Sauce

Ingredients Rabbit3 Garlic Cloves3 Bay leaves1 small glass white wineOlive OilSaffron PowderPeas Method 1. Cut rabbit into chunks and place it along with the garlic and bay leaves...

Spanish Ham and Chorizo Croquettes

Ingredients 1 small onion2 cloves garlicbutter2 tbs flour4 ozs chopped Spanish ham4 slices chorizo Revillamanchego cheesepinch nutmegchopped parsley1 pint milk,eggbreadcrumbs Method 1, Fry 1 small onion and...

Mama’s Carbonara

I adore the smooth texture of Carbonara. The recipe is so simple with only a few ingredients involved however the real skill comes in when...