Thursday, November 21, 2019

BAKED GILTHEAD

Ingredients 800 grs gilthead fillets3 thinly sliced Med tomatoes5 cloves garlic thinly sliced 1 sliced green pepper 1 thinly sliced...

Cuttlefish in Ink (Sepia en su tinta)

Ingredients 2 whole cuttlefish (cleaned)2 onion,6 garlic cloves,300 ml. tomato sauce,150ml. white wine, 2 x 4 gram sachets ink, 3...

Tilapia Fish with chilli oil, cherry tomatoes and potatoes

Ingredients 6 fish fillets4 large garlic cloves choppedApprox 15 cherry tomatoes chopped2 large potatoes, diced (not too big)Splash...

Gambas a la Plancha – Griddle Grilled Prawns

Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...

Cod & Chorizo Stew

Combining two of my favourite ingredients into a fusion dish. Fish and chorizo are brought together in true Mediterranean style. 

Spicy Prawns

Ingredients 1/2KG Peeled Prawns2 tbsp Olive Oil Mixture 1/2 tbsp Paprika1/2 tbsp...

Battered fish with stuffed tomatoes with prawns, spinach and Philadelphia sauce

Ingredients Two big tomatoes.Three cubes frozen spinach.Three tablespoon Philadelphia cheese.. About ten big prawns. 250mls of sparkling water. 250mls of beer. 1...

Clams in Tomato, Wine and Almond Sauce

Ingredients 1 kg Clams1 Onion4 Garlic ClovesGlass of White Wine1 Carton Tomate Frito6 Almonds1 Slice Bread (crust removed)Parsley

Tuna Pie

Ingredients 500g pack puff pastry2 tins (185g) tuna150g cheese (grated)198g tin of sweetcorn1 tin of olives with red...

Cod and Prawn Tagine

Ingredients 800 G New Potatoes800 G Prawns800 Cod2 tbps Tomate Frito1 Onion1 Lemon3 Bell PeppersOlive Oil
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