Monday, February 17, 2020

Swordfish Meatballs

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Ingredients half kilo minced swordfish3 cloves minced garlic1 egg,2 ozs grated edam or cheddar cheese,tabasco sauce,breadcrumbs,parsley,half chopped red...

Tinned Tuna with potatoes in a Tomato Sauce

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Ingredients 3 large potatoes (cubed)1 large tin tomato passata2 cloves garlic2 tins tuna. Method

Tuna Turner

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Ingredients 1 Small Onion160 G Tin of TunaParsley2 Eggs100 g Grated Cheese1 Packet Puff Pastry

Salmon Flan

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Ingredients Mayonnaise1 tin boneless salmon1 pkt tomate frito or passata1 chopped onion2 tablespoon breadcrumbs3 eggsSalt and pepperOlives, boiled...

Roasted Cod and Sausages with Chargrilled Potatoes and Rice

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Ingredients 1 Frozen Cod2 SausagesSpinach And RocketHalf An Onion1 Potato1 Yellow Or Green PepperButterRiceGarlicSalt And Pepper

One Pan Roast Cod

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I love a bit of garlic in my life. Did you know it can help combat sickness including the common cold. Fun...

Sopa de Marisco

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Ingredients 1 medium Monk fish225 g clams250 g prawns3 tomatoes1 green pepper1 small onion2 Garlic ClovesPimentón Picante (paprika)1/2...

Hake Pil Pil – Merluza al Pil Pil

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Gambas pil pil or prawns pil pil are a favourite and seem to be a must when dining out in Gibraltar or...

Tasty Lemon Garlic Prawns

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Ingredients 2 lbs raw prawns,4ozs butter cut into pieces,4 cloves garlic cut into slices,1/4 cup fresh parsley,juice of...

Gambas a la Plancha – Griddle Grilled Prawns

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Ingredients 8 Langoustines (4 Per Person) Sea Salt Splash of Oil Fresh Parsley Garlic Method 1. Thoroughly rinse your langoustines under fresh water. Meanwhile, turn on your hob to...
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