A visit to the Ruta Del Atun 2017, Zahara de los...

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The 'Ruta del Atun' dates back over 3000 years, all the way to the Phoenicians who set up nets along the Strait of Gibraltar, known as the...

Mama Lotties Takes Over Saffron Restaurant

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BUENOS DIAS! It's 2016! Can you believe that Mama Lotties was thought about, created and launched a whole 4 years ago?! I am so grateful...

BRA Infinity Pan – Product Review

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A good pan is just as important when cooking as any other utensil or ingredient you use. The worst thing that can happen when...

The Llanito Easter Wine and Food Pairing

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The week is done, the kids are free and it's time to gather with the family. Some head out to the infamous strip where...

Kenwood Multipro Food Processor: Product Review

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Several weeks ago I treated myself to a food processor, which was one of those kitchen products I kept finding myself needing but had...

Sacarello’s Coffee Shop, Gibraltar

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Ok, so I went a little overboard the last time I was at Sacarello's. Their cakes just stared at me from behind the glass...

Mama Lotties – Mamas in the Kitchen Promo

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We've been very busy this summer and you'll soon see why!  For the past month we've been filming our second season of Mama Lotties, complete...

El Jardin de Califa

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Road trips are one of my favourite things to do. Travelling around seeing new sites and experiencing other people's way of life, ok so...

6 Most Popular Fish Recipes

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Add more fish to you diet and get your Omega 3 fix with your 6 most popular fish recipes from Mama Lotties. 1. Gambas Pil...

La Sagrestia – Rome

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Have you ever imagined what your family restaurant might be like if your family all got together, opened a place and just happened to...
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Find Other Recipes

Baked Egg in Tomato with Chestnut Mushrooms and Black Olives

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Ingredients 2 Free Range Eggs250 G Passata (Tomate Titurado)2 Chestnut Mushrooms5 Garlic Marinated Black OlivesCayenne...

Fish Pie

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Ingredients Puff Pastry,420 g salmon fillets,420 g Haddock fillets,420 g raw prawns, 1 leek and half...

Drunk Pears

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1 large tin of pears in syrup1 glass brandyIce creamfilo pastry Place the pears and...