Coconut Milk, Strawberry, Banana, Cucumber, Spinach and Kale Smoothie

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We're a few weeks into the year and after all the excited "new year, new me" resolutions, it's probably around the time...

Roasted Macadamia, Date, Dark Chocolate & Pomegranate Chards

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Ingredients 200g Good Quality Dark Chocolate1 and ½ cups pecans, toasted and chopped6 Medjool Dates, pitted and chopped¼...

Tortillas de Pasas

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Ingredients 225g self raising flour235ml  water2 tablespoons sugar1 tot brandyQuarter pound raisinsCinnamonTate & lyle golden syrupOil to fry

Kim’s Apple Crumble

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Kimberley's Apple Crumble is a hit at any dinner party. Its simplicity means anyone can give it a go and have a...

Dairy Free Banana Choc ‘Ice-cream’

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If you know me by now then you'd know i love a good sweet treat, coconut and simple things. Truth be told...

Rolled Baklava

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If you love rich, sweet and sticky desserts then you'll this Middle-Eastern favourite. Changing it up from the standard layered dessert, instead...

Banana Pancakes

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Something for the weekend! Waking up to the smell of pancakes on a Sunday morning whilst the sun shines in through the...

Vegan Carrot Cake with “Cream cheese”

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Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.

Sweet Potato Pie

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Ingredients 2 -3 Medium Sweet Potatoes1 Cup Sugar150G Ground Almonds1 Cup Milk (plant based alternative)2 Eggs1 Packet Short...

Sugar-Free Vegan Mantecados

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Mantecados is a popular item in Gibraltar and a fave home-made treat during Christmas and Easter, so we thought we'd make a...
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Rosemarie’s Thick and creamy vegetable soup

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Cacio e Pepe (Cheese and Pepper Pasta)

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