Carrot cake has to be one of, if not definitely, my favourite cake. Making a vegan version was a slight challenge as I tried to get the textures and favours just right. Sweet and fragrant, heartwarming and filling, just what you want from this tasty treat.
If you know me by now then you'd know I love a good sweet treat, coconut and simple things. Truth be told I don't think there's anything simpler than this ice cream when making a dessert, especially one that will keep you nice and cool in the summer.
Kimberley's Apple Crumble is a hit at any dinner party. Its simplicity means anyone can give it a go and have a beautifully sweet treat, boosted by the glorious smell of warm apple and cinnamon around the house.
Ingredients
100g plain flour75g margarine50g brown sugar1 tsp mixed spice
Method
1, Mix together the margarine, sugar and mixed spice, add flour a little at a time.
2, When...
I've always liked cheesecakes, especially bitter lemon cheesecake. However, these were a bit of an experiment and I think they turned out quite well.
Ingredients
ButterSugarabout...
