Lemon Petit Fours

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Ingredients 1 cup (5 ozs). plus 2 tablespoons SR flour flour, divided½ cup plus 2 tablespoons icing sugar, divided1 stick (4ozs.) unsalted butter, melted 1/8 teaspoon...

Sugar free Bollitos de Hornazo

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Ingredients 1 1/2 lbs S.R.Flour1 tsp baking powder8 ozs butter10 ozs Fructose4 eggs1 tsp aniseed1/2 lemon juice1 egg to brush tops of buns before baking. Rub...

Tiramisu

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Ingredients 250g Mascarpone300g boudouir ( about 1/2 pkt)3 eggs ( 3egg yolks and 2 egg whites)70g brown flourEspresso coffee1 tablespoon rumcocoa powder Method Cook the coffee in...

Mama T’s Breakfast Pots

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Mornings, they can just be so difficult sometimes, especially when your bed is just to comfortable. The idea of getting up and making breakfast...

Piecesitas de Mazapan

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Ingredients 500G Sifted Icing Sugar500G Ground Almond200G Boiled and Mashed Sweet Potato1 Egg Yolk For Decoration Pine NutsGlace CherriesFlaked Almonds Method 1, Boil and mash your sweet potato and...

Peanut Butter and Nutella Dessert

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Ingredients 9 Digestive Biscuits85 G Peanut Butter35 G Melted Butter100 G Nutella15 G Peanut Butter Method 1 Mix together 9 crushed digestive biscuits with 85 G Peanut butter and...

Mari’s Christmas Cake

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Ingredients 425G currants250G Sultanas250G Raisins300G Glace Cherries (quartered, rinsed and drained)150G Ready to eat Dried Apricots (Snipped into small pieces)75G Mix Candied Peel4 or 5...

Fruit of the Forest Cheesecake

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Ingredients 2 pkts Philadelphia Cheese1 Strawberry Jelly1 Nestle Cream or Double Cream200g Digestive Biscuits (crushed)1/2 cup Melted Butter Make th jelly with 1/2 pint of hot...

Mama’s Fluffy Pancakes

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PANCAKES! PANCAKES EVERYWHERE! It's almost that time of year when you see your friends posting pictures of their pancakes and everyone is looking forward...

Panellets de Piñones con Boniatos – Pinenuts and Sweet Potato Cookies

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Panellets are the traditional desserts of All saints holiday made in Catalonia with marzipan rather than sweet potato, these little treats are enjoyed during the autumn...
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